DEPARTMENT

Food & Beverage Technology

The Food & Beverage Technology Department prepares learners for careers in hospitality, catering and food service through practical training in food preparation, beverage service, kitchen operations, food safety and customer service.

PROGRAMMES

Courses in this Department

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Hospitality & Food Service

Food & Beverage Technology

Practical hospitality training covering food preparation, beverage service, catering and customer service.

OUR TEAM

Department Instructors

Department Head

M N

Principal Instructor

J K

Senior Instructor